Aan de Doorns Cellar

Winery Description

Location and History

Aan de Doorns is situated 8km from Worcester along the R43 to Villiersdorp and is one of the largest cellars in the region. Founded in 1954, the winery derives its name from the stretch of thorn trees lining the banks of the nearby Doorns River. The area benefits from a unique terroir, with varied soils that contribute to the production of high-quality wines. The winery spares no effort in maintaining its 1,600 hectares of vineyards spread across 26 farms located in the Aan de Doorns, Eilandia, and Scherpenheuwel areas. The winemaker, Chris Geldenhuys, leads a dedicated team committed to excellence, which has garnered numerous awards for their wines. The farm's forward-thinking attitude and adaptability in vineyard management have played a pivotal role in its success within the competitive South African wine industry.

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Wine Tasting

Aan de Doorns Cellar features a new tasting room designed for visitors to enjoy the expansive range of wines offered by the estate. Guests can taste a variety of cultivars, including popular selections such as Sauvignon Blanc, Chenin Blanc, Muscat d’Alexandrie, Pinotage, Shiraz, and an assortment of ports and muscadels. Each wine reflects the commitment to quality and showcases the distinct character of the region's terroir. The knowledgeable staff guides visitors through the tasting experience, sharing insights about the wines, vineyards, and winemaking processes, providing an enriching experience to both novice and experienced wine enthusiasts. The cellar hosts periodic tasting events, inviting guests to sample award-winning wines in a scenic environment, making for an unforgettable experience.