Abingdon Wine Estate
Winery Description
Location and History
Abingdon Wine Estate is nestled in the picturesque KwaZulu-Natal Midlands, showcasing the natural beauty of the region. At an altitude of 1140 meters above sea level, the estate spans 4 hectares of vineyards, where all wines are produced exclusively from 100% Abingdon grapes. This family-run estate came into the Smorthwaite family in 2000, and after purchasing the land, the first vines were planted in 2004. With a commitment to quality and sustainability, Abingdon is the first farm in KZN to produce certified estate wines, reflecting the unique terroir characterized by Clovelly and Griffon soils. The cool climate combined with the estate’s high altitude allows for the cultivation of a variety of grape cultivars such as Sauvignon Blanc, Chardonnay, Viognier, Syrah, Cabernet Sauvignon, and more. The Smorthwaite family manages the estate with hands-on involvement in viticulture and winemaking, ensuring that each bottle reflects their passion and dedication.
Wine Tasting
The wine tasting experience at Abingdon Wine Estate offers visitors a chance to savour an impressive selection of wines. Guests can indulge in tastings that typically feature a variety of wines crafted on the estate, including a red blend of 55% Syrah, 37% Cabernet Sauvignon, and 8% Petit Verdot, celebrated for its rich layers of dark cherry and spice. The estate also presents the Abingdon Signature Nebbiolo, noted for its elegant pale color and complex flavour profile, with hints of floral notes, sour cherry, and truffle. White wine enthusiasts can enjoy chardonnays that feature subtle oak with flavours of lemon zest and peach, along with refreshing Sauvignon Blancs that bring forward notes of pear and passionfruit. The tasting room, set under the majestic oak trees with views of the vineyard, creates a cozy atmosphere for both individuals and groups to experience the exquisite wines produced here. Wine tastings are offered at designated times, and visitors may enjoy gourmet harvest boards or tapas-style small bites to complement the tasting experience.
Restaurant
The restaurant at Abingdon Wine Estate offers a delightful culinary experience, focusing on fresh, seasonal ingredients. Guests can enjoy gourmet harvest boards and tapas-style dishes, perfectly designed to pair with the estate's wines. Recognised for its quality, the lunch menu is only available on Fridays and Saturdays, further enhancing the experience of the weekend visitors. Diners can relax in an inviting setting, enjoying meals as they overlook the stunning vineyards and the surrounding landscape. The wine bar provides a unique atmosphere for savouring lunch under the oak trees, where each dish complements the flavours of the estate’s wines, making for an exceptional gastronomical encounter. The estate is accommodating to various dietary needs, making it an inviting choice for a meal out in the picturesque Midlands.
Accommodation
Tours and Activities
Abingdon Wine Estate offers both fun and internationally WSET accredited courses through its KZN School of Wine, run by award-winning sommelier and educator, Laurie Cooper. The courses include vineyard and cellar tours that offer an insider's look at the winemaking process, from grape selection to bottling.
Additionally, the estate hosts unique events such as bush weekends at Thanda Game Reserve, featuring activities like guided game drives, champagne sundowners, and gourmet meals under the stars.