Beyerskloof Wines
Winery Description
Location and History
Beyerskloof Wine Estate is situated on Koelenhof Road in Stellenbosch, Western Cape, South Africa, within the revered Stellenbosch wine valley. This region is famous for its rich terroir that creates ideal conditions for cultivating a variety of grape types, ensuring high-quality wines. Established over thirty years ago by Beyers Truter, the winery began its journey in 1988 when the first vineyards were planted. It has grown significantly since then, with expansions including land acquisitions in Bottelary Winelands and Kriekbult. The focus on Pinotage, South Africa's unique heritage varietal, sets this estate apart, as does the winemaking philosophy emphasizing innovation and quality. Winemaker Anri Truter, like his father Beyers, actively participates in the winemaking and leads initiatives to maintain the winery's reputation for producing exceptional red wines. The estate is not only a place of crafting award-winning wines but also serves as a gathering point for wine enthusiasts and visitors looking for a serene experience amidst picturesque vineyard landscapes.
Wine Tasting
Visitors at Beyerskloof can engage in a delightful wine tasting experience in the dedicated tasting room, which provides a relaxed atmosphere paired with knowledgeable staff. The winery emphasizes its signature varietal, Pinotage, offering several tasting options including Classic, Superior, and Grand tastings that each showcase different selections from their portfolio. Each tasting provides a unique opportunity to understand the diversity within the Pinotage grape and the different blends created at the winery. The tasting room is open throughout the week, operating Monday to Saturday and limited hours on Sundays, allowing guests ample opportunity to explore the wines. Guests are encouraged to book in advance, particularly for groups, to ensure a comprehensive tasting experience. With a selection that caters to wine lovers of all inclinations, Beyerskloof serves as a welcoming introduction to South African wines and the intricate flavors of their vineyard offerings.
Restaurant
The Red Leaf Bistro at Beyerskloof Wine Estate complements the winery's offerings with an inviting culinary experience surrounded by beautiful vineyard views. This bistro is designed to provide a relaxed yet sophisticated atmosphere for guests to enjoy delicious meals paired with superior wines. Known for its signature dish, the Pinotage Burger, the restaurant focuses on quality ingredients and balanced flavors. It promotes a farm-to-table philosophy and accommodates various dietary preferences, ensuring that every guest enjoys their meal. The bistro operates from Tuesday to Sunday, serving breakfast and lunch with a stunning view of the Boland vineyards enhancing the dining experience. Guests can also opt for picnics, allowing for an enjoyable meal outdoors. The combination of delectable food and award-winning wines establishes the Red Leaf Bistro as a must-visit destination for culinary enthusiasts near Stellenbosch.
Accommodation
Tours and Activities