De Meye Vineyards

Winery Description

Location and History

De Meye Farm is situated in the heart of Muldersvlei, nestled among the stunning landscapes of the Stellenbosch Winelands of South Africa. This picturesque location stands at the intersection of Muldersvlei Road and Old Paarl Road (R101). The region is renowned for its Mediterranean climate, characterized by warm summers and cool winters, allowing for optimal grape cultivation year-round. The fertile soils, supported by cooling westerly winds, provide a perfect environment for viticulture. Established by the Myburgh family, who have deep roots in the area, De Meye spans 100 hectares of vineyards where premium red varietals like Cabernet Franc, Cabernet Sauvignon, and Shiraz thrive. The family’s commitment to sustainable farming is evident, as the winery refrains from using harmful herbicides and insecticides. This approach aligns with their philosophy of producing high-quality wines that reflect the terroir. The winery is dedicated to practicing environmentally responsible techniques, making it a certified member of Sustainable Wine South Africa (SWSA). This harmony of tradition and sustainability is showcased in every bottle produced at De Meye.

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Wine Tasting

Wine tastings at De Meye offer visitors a chance to explore a diverse range of wines sourced from their estate vineyards. The tasting experiences are available Wednesday to Sunday throughout the year, with specific hours depending on the season; from 11h00 to 17h00 in summer months and from Thursday to Sunday from 11h00 to 17h00 during winter months. Guests can sample various wines including the Sauvignon Blanc, Chenin Blanc, Cabernet Franc, and more. Notably, their Sauvignon Blanc 2021 showcases delightful flavors of passion fruit and citrus, while the rich Cabernet Franc 2020 captivates with its complex notes of fynbos, plum, and dark fruits. The tastings take place at the estate’s tasting room, which serves as a welcoming venue for guests to enjoy the wines alongside scenic views of sprawling vineyards. Knowledgeable staff guide visitors through each tasting, providing insights and details about the winemaking process and the unique qualities of each varietal, enhancing the overall tasting experience.

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Restaurant

The Table at De Meye, the on-site restaurant, offers a unique dining experience that emphasizes locally sourced ingredients and sustainability. Operating Wednesday to Sunday, the restaurant presents a seasonal menu that changes based on the availability of fresh products from local farms. Guests can indulge in Mediterranean-style dishes while enjoying stunning views of the vineyards. The restaurant promotes a communal dining experience where guests can share dishes served in center platters. The ambiance varies with the season, creating a cozy environment in winter and a leisurely al fresco style in summer under shady trees. This approach to dining encourages guests to enjoy meals in a relaxed country setting, surrounded by the natural beauty of the wine farm. Veggie-friendly options are also available, ensuring there are choices for all dietary preferences. The restaurant is not just a place to eat; it embodies the ethos of De Meye's commitment to the land and its produce.