De Wet Cellar
Winery Description
Location and History
De Wet Cellar is the oldest winery in the Worcester region, founded on April 15, 1946. Nestled in the picturesque landscapes of the De Wet-Overhex-Nuy area, the winery benefits from an array of diverse terroirs that play a crucial role in developing its signature wine style. The vineyards, situated at 930 meters above sea level, include a variety of grape cultivars that flourish in the region's unique soil types. The winery’s commitment to producing high-quality wines is reflected in its extensive processing capabilities, which have expanded from 3,000 tons of grapes annually in its early days to approximately 19,000 tons today. Tertius Jonck and Phillip Vercuiel lead the winemaking efforts, ensuring that each bottle embodies excellence and authenticity. With a focus on innovation and tradition, De Wet Cellar harmonizes its winemaking philosophy with the region's agricultural heritage, offering wines that resonate with both local and international markets.
Wine Tasting
The wine tasting experience at De Wet Cellar invites visitors to indulge in a selection of unique and handcrafted wines. Guests have the opportunity to sample a variety of offerings, including vintage blends such as Chardonnay/Pinot Noir/Grenache Noir and Petit Verdot/Shiraz/Cabernet Sauvignon/Merlot. Each tasting session is conducted in a relaxed atmosphere, allowing guests to appreciate the distinct flavors and aromas of the wines. The tasting room, beautifully renovated, enhances the overall experience, complemented by outdoor seating options that showcase the vineyard’s stunning views. Customer feedback emphasizes the winery's welcoming service, adding to the enjoyment of the tasting experience. Additionally, guests can partake in paired food options, adding another dimension to their wine tasting journey. De Wet Cellar prides itself on its friendly and knowledgeable staff who guide visitors through each selection, sharing insights about the winemaking process and the unique characteristics of each wine.
Restaurant
While De Wet Cellar does not have a traditional restaurant, it offers a variety of food options that enhance the wine tasting experience. Visitors can enjoy a selection of cheese and meat platters, designed to pair beautifully with their wines. The property also has outdoor seating areas that invite guests to relish their food and wine in the scenic vineyard backdrop. Special events often feature catering options, where Chef Daniël prepares exquisite multi-course meals that complement the wines. Additionally, visitors can inquire about breakfast and lunch arrangements, ensuring a memorable experience while sampling the exquisite selection of wines De Wet Cellar has to offer. The atmosphere of the tasting lounge, combined with excellent service, creates an enjoyable setting for guests to unwind and appreciate the culinary offerings alongside the winery's premium wines.
Accommodation
Tours and Activities
