Nestled in a valley on the slopes of the Bottelary Hills in Stellenbosch, Hartenberg is a historic, family-owned wine estate known for its beautifully crafted wines, seasonal lunches made with local produce, tours of its underground cellar, and pristine walking trails through 60 hectares of conserved wetlands.

The estate's viticultural history dates back to 1692, when the first settlers recognised the wine-bearing potential of the land, clearing it to plant 2,000 vines. By 1718, the property boasted 10,000 vines. Over the years, Hartenberg passed through various owners, including Mrs Hampf, who purchased the farm in 1928, extended the vineyards, and planted many of the trees that still grace the property.

In 1948, the late Dr Maurice Finlayson acquired Hartenberg and, seeing the estate's true potential, began marketing wines under the label “Montagne.” The Finlayson family became notable for their contributions to South African winemaking, with sons Peter and Walter gaining renown in the field. In 1987, Ken Mackenzie purchased Hartenberg, and his daughters have since continued to invest in the estate.

Hartenberg is committed to sustainable farming practices and is home to a rich diversity of indigenous plants and wildlife, including over 75 bird species, duikers, steenbok, and mongooses. Whether enjoying a wine tasting, lunch, or a family-friendly picnic outdoors, visitors are sure to be captivated by the estate.