Kanu
Winery Description
Location and History
Nestled in the picturesque Bottelary region of Stellenbosch, Kanu Wines boasts a terroir characterised by its unique soil and climate, ideal for viticulture. Originally part of the renowned Nooitgedacht farm, the winery has a rich heritage dating back to 1692, when it was awarded to Matthias Greef. Over the years, ownership has changed hands, with significant transformations taking place, notably under the guidance of Larry Jacobs and winemaker Mike Dobrovic. In 1997, the land became known as Kanu Wines, which continues to flourish under the leadership of Johan Grimbeek, the chief winemaker. The estate is known for its commitment to quality winemaking, showcased through its diverse range of wines, including Sauvignon Blanc, Cabernet Sauvignon, and award-winning Cap Classiques. Surrounded by majestic mountains and fertile landscapes, Kanu Wines reflects the beauty of the region while providing an inviting atmosphere for wine lovers and tourists alike. Visitors can engage with the winery's captivating history and enjoy breathtaking views as they partake in the wine tasting journey.
Wine Tasting
Visitors to Kanu Wines can indulge in a memorable wine tasting experience, showcasing award-winning wines from their online cellar. The tasting room allows guests to explore a diverse collection, including Cap Classique varieties like the Angelina Gold Cap Classique, Cabernet Sauvignon, and the signature Old Vine Chenin Blanc. The wines reflect meticulous production methods, highlighting grapes sourced from specially selected vineyard blocks. In addition to the tasting experience, Kanu Wines provides meat and cheese boards to complement the flavors of each wine, enticing all five senses. Guests can also explore various blends like the Keystone Bordeaux Blend or the refreshing Sauvignon Blanc, each wine thoughtfully crafted to showcase the unique terroir of Stellenbosch. Kanu’s commitment to quality and tailored experiences ensures that each visitor can find a wine that resonates with their palate, making it an extraordinary destination for connoisseurs and casual enthusiasts alike.
Restaurant
DuVin offers a contemporary Asian-fusion menu that has been crafted by the chefs, designed to engage the senses with a harmonious blend of flavours. Each dish is thoughtfully paired with award-winning wines to enhance the dining experience.
The restaurant is inspired by the Japanese "izakaya" style, offering a selection of dishes and snacks to complement alcoholic beverages. This dining concept encourages sharing, allowing guests to savour a variety of flavours alongside their wine.
At Du Vin, breakfast may include staples such as Brioche French Toast, Salmon or Bacon Eggs Benedict and Banting-friendly options. Previous lunch items have included Beetroot & Goats Cheese salad, a Dashi Tofu Broth, Crispy Squid, Beef Fillet, Pumpkin Gnocchi, Gourmet Burgers and a Lemon Posset. A kids’ menu and extensive sushi and sashimi menu is also available.
Accommodation
Tours and Activities
Kanu offers a family-friendly Putt Putt course located next to the Deli, providing entertainment for all ages with the chance to score a hole in one. Games can be booked on the day. Additionally, a jungle gym and spacious lawns are available near the Du Vin restaurant, making it an ideal spot for a fun family outing.
