Lötter

Winery Description

Location and History

The Hemel & Aarde Valley is a stunning wine region in South Africa's Overberg area, recognized for its ideal climate and soil conditions for viticulture. Vrede Farm is nestled in this picturesque landscape, which is surrounded by rolling hills and offers breathtaking views of the valley. The Lötter Family has owned the farm since 1978, turning it into a haven for quality wine production. Their winemaking philosophy prioritizes minimal intervention, allowing the natural characteristics of the grapes to shine. The unique terroir of the region, with its rich soils and temperate climate, contributes significantly to the development of Vrede's wines, making each bottle a true representation of its origin. The combination of the area's beauty and the family’s dedication to winemaking creates an inviting atmosphere for visitors, encouraging them to explore the heritage of the farm and appreciate the landscape that nurtures their wines.

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Wine Tasting

At Vrede Farm, guests can enjoy an exceptional wine tasting experience that showcases a variety of wine cultivars and blends. The tasting room presents an inviting space where visitors can sample an array of wines that highlight the characteristics of the Hemel & Aarde Valley terroir. The focus on showcasing varietals and their inherent qualities offers wine enthusiasts a chance to appreciate the diversity of flavor profiles present in each wine. Knowledgeable staff guide guests through tastings, sharing insights about the winemaking process and the distinct attributes of each wine. Vrede Farm’s commitment to quality and simplicity shines through in every pour, making the tasting experience both educational and enjoyable. The serene surroundings enhance the overall ambiance, allowing visitors to fully immerse themselves in the vineyard experience while savouring the artistry of the farm's offerings.

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Restaurant

Die Plaaskombuis serves as the culinary heart of Vrede Farm, offering farm-style dining that embraces traditional South African cuisine. The restaurant features a warm and welcoming atmosphere, making it a perfect spot for families and friends to gather. Guests can enjoy freshly prepared meals made from locally sourced ingredients, highlighting the flavors of the region. With an emphasis on using the freshest vegetables and wholesome ingredients, the menu caters to diverse tastes and dietary needs. The restaurant also provides options for group functions, including birthdays and corporate events, ensuring every occasion is memorable. The outdoor seating allows for dining in a picturesque setting, surrounded by the natural beauty of the valley, while the interior reflects the rustic charm of the farm. Dining at Die Plaaskombuis enhances the visiting experience, providing both an exceptional meal and a taste of local hospitality.