Nestled in the picturesque Franschhoek Valley, Mont Rochelle benefits from a Mediterranean climate characterized by dry summers and 1000mm of winter rainfall. The vineyards thrive in varied microclimates, thanks to the local topography and the influence of south-easterly winds, which extend the ripening period of the grapes. Mont Rochelle was originally established in the 1850s as a fruit packing shed, later transformed into a winery known for its National Heritage status. This historical significance requires unique architectural features, such as horizontal white wine tanks that accommodate the building constraints. The lush landscapes surrounding the farm, combined with the region’s rich history, provide a stunning backdrop for wine production and tasting, reflecting the deeply rooted winemaking traditions of the area.