Morgenster Estate
Winery Description
Location and History
Morgenster Estate is situated in the scenic Helderberg area of Somerset West, inviting visitors into a tranquil setting framed by majestic mountains and lush vineyards. Established over 300 years ago by Giulio Bertrand, the estate has thrived under family ownership for generations. The region’s unique terroir, characterized by fertile soils and proximity to the Atlantic Ocean, creates optimal conditions for growing exceptional grapes and olives. A blend of traditional Italian winemaking methods and modern sustainability practices underscore the estate's commitment to quality. Renovations and continuous improvements ensure that the estate honors its storied past while advancing its reputation as a producer of world-class Bordeaux-style wines and award-winning olive oils.
Wine Tasting
Morgenster Estate offers an exceptional wine tasting experience with a range of both red and white wines. The portfolio includes a selection of blends and single varietals, showcasing local terroir and meticulous attention to detail. Notable wines include the Reserve Red, crafted from a blend of Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot, and the Lourens River Valley, a beautifully complex blend exhibiting notes of cassis and black cherry. Visitors can participate in guided tastings that highlight the unique characteristics of each varietal. The modern tasting room allows guests to soak in panoramic views of the estate's picturesque landscape while savoring the diverse flavors of Morgenster wines.
Restaurant
The estate features a delightful restaurant that offers a menu filled with Italian-inspired dishes prepared using locally sourced ingredients. Diners can indulge in meals that complement the extensive selection of wines produced on-site. The restaurant's atmosphere enhances the overall experience, providing a cozy yet elegant dining space overlooking the scenic vineyards. Visitors can partake in wine-pairing options that highlight the marriage of flavors between food and wine, creating memorable culinary experiences. The restaurant is popular among both guests and locals, making it a worthwhile stop for those exploring the estate.
Accommodation
Tours and Activities
Known as the Father of Olive Oil, Giulio Bertrand paved the way for South Africa’s olive oil culture releasing the estate’s first olive oils into the market in 1998, made in the purist way with no additives. To this day the estate continues to produce pure, unadulterated extra virgin olive oil according to the vision and expertise of our founder. You can shop and taste a selection of olives, olive oil and olive paste in the Tasting Room.