In 1989, founders Larry Jacobs and Mike Dobrovic transformed a neglected fruit farm with no history of viticulture into Mulderbosch, believing it held great potential for winemaking. Their efforts quickly paid off, with their distinctive wines earning international acclaim from the first vintage in 1992. Today, the Mulderbosch team remains dedicated to the founders' vision, producing diverse, innovative wines that reflect the estate's unique terroir.
The estate's commitment to quality extends to precision farming and eco-friendly practices, with a solar-powered cellar supporting its low-intervention approach. The grapes are grown on the estate, which features diverse soils ranging from Malmesbury shale to decomposed granite, and the vineyards benefit from the cooling sea breezes from False Bay. Mulderbosch also partners with select wine growers who share their commitment to quality and sustainability, ensuring that all their wines are certified as Wine of Origin Stellenbosch.