Olivedale Private Vineyards stand out with their collection of alternative, premium wines that reveal the wonders of nature. These wines offer a sensory journey that competes with the best global brands in taste, texture, aroma, and colour. At Olivedale, their focus is on respecting nature and the enigmas it presents, making their wines truly unique. They make natural wines with no added sulphur.

The story of Olivedale Wines is a testament to the vision and courage of Carl van Wijck and his Belgian partners. Their partnership, born from dreams and commercial realities, required unconventional thinking and bravery. Olivedale's distinct wines are a result of human guidance and nature's lead, not just natural wines but wines born from nature itself.

The name Olivedale, while it may suggest Mediterranean olives, actually refers to the indigenous Olievenhout or wild olive tree found around Swellendam. Nestled in a valley between the Langeberg Mountains, Bontebok National Park, and the Breede River, in the Buffeljagsrivier area, Olivedale benefits from a warm, temperate climate with Mediterranean influences. The vineyards (18 hectares), are located 45 km from the Indian Ocean and 50-60 meters above sea level, enjoy cooling sea breezes and a significant temperature difference between day and night during the grape ripening period. This unique terroir, with its diverse soils (18 different types) and extended ripening season, is the perfect environment for producing exceptional wines.