Nestled between Stellenbosch and Somerset West, at the base of the Helderberg mountains, Rust en Vrede embodies the essence of tranquillity. The estate is protected from the elements and the cooling influences of the nearby ocean, creating an authentic Stellenbosch terroir that is ideally suited to full-bodied red wines. The focus is on producing exceptional quality, mainly through the cultivation of Cabernet Sauvignon and Syrah.

Rust en Vrede was officially established on March 12th, 1694, granted by the Governor of the Cape, Simon van der Stel. The estate's Cape Dutch buildings, dating back to 1780, are now recognized as National Monuments. These historic structures continue to be used daily, with the original winery now housing the Rust en Vrede Restaurant and the Manor House and Jonkershuis still home to the Engelbrecht family.

In 1977, Jannie and Ellen Engelbrecht acquired the estate and undertook an extensive restoration. The original winery was revived, and by 1978, the first vintage of the modern era was produced. Significant re-planting of vineyards followed, focusing on Cabernet Sauvignon, Syrah, and Merlot. Over time, the wines have garnered acclaim and are currently crafted under the stewardship of Jean Engelbrecht.