Simonsvlei
Winery Description
Location and History
Simonsvlei winery rests along Old Paarl Road, nestled in the picturesque wine region of Paarl, Western Cape, South Africa. The area is characterized by its rich terroir, which benefits from the cooling winds from the nearby wetlands and the region's fertile soil. This prime location provides an ideal environment for growing a diverse selection of grape varieties. Established in 1945, Simonsvlei was founded by innovative wine farmers who focused on producing quality wines at accessible prices. Over the years, it has become a significant player in the local wine industry, embodying both tradition and modern winemaking techniques. Today, the winery operates under new ownership aimed at revitalizing the estate, investing significantly in upgrades, and enhancing guest experiences. The philosophy at Simonsvlei revolves around creating approachable wines that reflect the area’s distinct characteristics, ensuring that visitors can sample the best of South African viticulture.
Wine Tasting
The wine tasting experience at Simonsvlei is tailored to provide guests with a comprehensive journey through their extensive wine collections. Visitors can indulge in various options that feature a taste of Methode Cap Classique, Semi-Sparkling, and selections from their Vineyard and Lifestyle collections. The tasting room serves different tasting flights, including the Favorite Four, Deluxe Four, and Ultimate Six, which introduce guests to blends, single-varietal wines, and unique expressions of Pinotage and Chenin Blanc. Each tasting includes informative descriptions of the wines, helping guests appreciate the nuances and flavor profiles of each varietal. The winery also provides family-friendly options with non-alcoholic grape juice tastings for children. There’s a focus on creating a memorable atmosphere, encouraging social interactions, and making wine tasting an inclusive experience for everyone.
Restaurant
ONS Restaurant at Simonsvlei invites diners to explore a culinary journey guided by Chef Taswell Allies, formerly of the prestigious One and Only Cape Town. Since opening in March 2023, the restaurant has offered a delicious menu, featuring seasonal ingredients and local flavors. Guests can enjoy an array of thoughtfully crafted dishes for all occasions, whether opting for a casual meal or a more upscale dining experience. The restaurant hosts daily specials, providing visitors with a seasonal taste of the region. Weekend breakfast options are particularly popular, along with a lavish Sunday buffet accompanied by live music. Shirl Francke, the dedicated hostess, ensures every guest experiences warmth and hospitality as they dine in a relaxing and inviting atmosphere.
Accommodation
Tours and Activities
The estate regularly hosts events and activities, enhancing the visitor experience. Special events such as the Farmers Market and wine pairing experiences encourage guests to partake in local culture while enjoying the scenic setting of the Simonsvlei estate.