Originally a underutilised apple and pear farm known as Jan Niemandsbosch, our vineyards were planted after extensive research conducted by leading viticulture consultants. Taking into consideration soil types; the micro climate of this the drier, eastern part of the valley; and the general terroir associated with cool climate vineyards – preferential noble varietals were recommended for the various slopes on the farm. In preparation, vineyards were meticulously primed with nutrient additions; deep soil penetration for ease of vine growth; and directional trellising systems built to suit the different varietals. Plant material was selected from specialised nurseries and planting took place over a period of five years.

The Elgin Valley is surrounded by the Kogelberg Biosphere, spread over three mountain ranges and home to the world’s richest flora and fauna kingdom. Situated 10km from the cold southern Atlantic Ocean, cool south easterly winds help keep daytime temperatures down, while an altitude of 300m – 550m above sea level means that nights are cool even in mid-summer. This diurnal temperature variation slows down the ripening process, allowing grapes to be harvested later in the season. This means all South Hill wines benefit from high fruit flavour development, take advantage of their natural fresh acidity and with as little cellar intervention as possible, ensure they retain a natural balance whilst maintaining the integrity of the Elgin cool climate terroir.

The South Hill grape harvest currently constitutes a large proportion of the farms total grape production as a supplier to many Western Cape premium wineries. The balance of their fruit goes into the manufacture of their own three ranges of cool climate styled wines: the South Hill range which we define as being consistently quality driven, accessible, unpretentious drinking wines of good value.