Tokara
Winery Description
Location and History
Situated in the stunning Banghoek Valley, Tokara enjoys a prime location near Stellenbosch, South Africa. Visitors can easily access the estate by traveling the scenic Helshoogte Pass, where they will be greeted with breathtaking views of the Simonsberg mountain. The area is known for its unique terroir, characterized by deep, rich decomposed granite soils and varying altitudes that contribute to the production of exceptional wines. The vineyards have a storied history, dating back to the 17th century, and the estate has become family-owned, focusing on sustainable practices and top-quality wine production. The philosophy at Tokara centers on creating wines that reflect the uniqueness of the land while showcasing the artistry involved in winemaking. With vineyards carefully maintained and complemented by manicured gardens and artistic sculptures throughout the estate, Tokara sets a picturesque scene for all who visit.
Wine Tasting
The wine tasting experience at Tokara is held daily in a dedicated Tasting Lounge that offers a range of their awarded wines. Open from 10:00 to 18:00 with the last tasting starting at 17:30, the lounge provides an inviting atmosphere for guests to sample a variety of wines. Tokara specializes in Cabernet Sauvignon and Sauvignon Blanc, featuring collections such as the Premium Collection, Reserve Collection, and the Directors Reserve range. Each tasting allows visitors to learn about the winemaking process, the terroir, and the distinct characteristics of the various cultivars available. Wine ambassadors guide guests through the tasting, providing insights and stories behind each wine, ensuring a personalized experience. Tokara emphasizes the importance of quality, blending traditional winemaking techniques with modern technology to produce exceptional wines that celebrate their unique South African heritage.
Restaurant
The restaurant at Tokara offers a remarkable dining experience with extraordinary views over Stellenbosch and False Bay. Open for lunch from 12:00 to 15:00 and dinner from 18:00 to 21:00 on select days, the establishment focuses on terroir-driven contemporary cuisine crafted from the freshest local ingredients. The renowned head chef, Carolize Coetzee, brings a wealth of culinary experience and passion for farm-to-table dining, crafting dishes that highlight seasonal produce and South African flavors. The restaurant features elegant décor and creates a captivating atmosphere for guests to enjoy fine dining paired with expertly selected Tokara wines. Tokara’s commitment to high-quality cuisine has earned recognition, including inclusion in prestigious dining lists and awards for culinary excellence.
Accommodation
Tours and Activities
Tokara provides a rich experience beyond wine tasting, offering guests a chance to explore beautifully manicured gardens and engaging art throughout the estate. Visitors can roam the grounds, discovering artistic sculptures and installations that enhance the ambiance of Tokara. Additionally, the estate features an Olive Shed, where guests can learn about and sample their exceptional olive oil products. Families with children will appreciate the child-friendly facilities, including an outdoor play area at the deli, ensuring an enjoyable experience for all. Whether it's savouring the artwork, enjoying culinary delights, or indulging in wine tastings, Tokara encourages guests to immerse themselves in all aspects of their estate.
