Vendome Wine Estate
Winery Description
Location and History
The Boland area, where Vendôme Wine Estate is situated, is known for its stunning landscapes and ideal vineyard conditions. The estate was founded in 1692 by the Le Roux family, who arrived as French Huguenots. Over the centuries, Vendôme has maintained its heritage, with the estate currently managed by the 10th generation of the Le Roux family. This rich history is reflected in the estate's winemaking philosophy, which focuses on producing high-quality wines that capture the essence of the terroir. The vineyard benefits from the unique climate and soil of the region, which contributes to the distinct characteristics of its wines. Surrounding the estate are picturesque views of rolling hills and mountains, which create an inviting atmosphere for visitors. As a historic wine farm, Vendôme continues to celebrate its legacy while adapting to contemporary winemaking techniques.
Wine Tasting
Visitors to Vendôme Wine Estate can enjoy a curated wine tasting experience that showcases a selection of exclusive wines. The estate produces several acclaimed varieties, including the Vendôme Chenin Blanc 2021, Vendôme Chardonnay 2021, Vendôme Mooi Nooi Sauvignon Blanc 2020, and Vendôme Rooidans 2019. These wines reflect the unique terroir of the Boland region, characterized by its fertile soil and favorable climate. The boutique cellar on the estate allows for small-batch production, ensuring that each wine maintains a high quality. Wine tastings are available by appointment only, allowing for an intimate setting for guests to explore these exclusive offerings. Knowledgeable staff guide visitors through the tasting, sharing insights into the winemaking process and the distinct flavours presented in each varietal. The serene environment of the vineyards enhances the tasting experience, allowing guests to fully appreciate the beauty of the estate while enjoying the exquisite wines.
Restaurant
At the heart of Vendôme Wine Estate, the Salmon and Brine Restaurant invites guests to indulge in a culinary adventure. The restaurant features a warm and inviting atmosphere, complete with 200-year-old oak trees and a cozy fireplace, creating a perfect setting for any meal throughout the year. The menu offers a range of delicious options, pairing beautifully with the estate's exceptional wines. The culinary team focuses on using fresh, local ingredients to create dishes that are both satisfying and thoughtfully prepared, accommodating special dietary needs when necessary. Whether dining indoors or enjoying the outdoor ambiance, guests experience a memorable dining experience, surrounded by the estate's picturesque vineyards. The connection between food and wine is emphasised through thoughtfully curated pairings, making for a delightful exploration of flavour.
Accommodation
Tours and Activities
